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compound enzyme for flour Industry |
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| Price :
Negotiable
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| Minimu Trading : No Restrict
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| Remai time :
Permanent
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| Brand :Unknown |
Origin : ChinaMainland |
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| Location : ChinaMainland shenzhen |
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| Release time : 2006-9-30 9:44:38 |
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| Member information |
| | -Shenzhen Leveking Biology Engineering Co., Ltd | | | Type of companyProduction | | | | Main products, services: | | | Appra :  0 | | | Register Date:2006-12-30 9:29:14 | |
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Product Details |
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LBK-CB40 (compound enzyme for flour Industry)
Main feature:
The compound enzyme contains lipase, hemi-cellulase, fungal α-amylase, gluco-oxydase etc.. The above ingredients are highly purified enzymes. LBK-CB40 ensures a much more stable dough, a much larger loaf volume, significantly improved crumb structure and make the crumb colour appears to be whiter.
Dose:
The optimal dose is generally 20-40g/100kg flour, but could be changed with different kinds of flour and production procedures.
Address: 102, Bio- Incubator Building 1, Gaoxinzhong One Road, HighshenzhenGuangDong
Zip:518057
Tel: 86-755-26031010
Contact: mu qin
HomePage: http://www.leveking.com |
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Member of the release of other commodities |
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